Joe and I ate lunch at O’Charlies today and I ordered Chicken Fingers.  One of my Chicken Fingers looked like a fish!

Look there is a dark spot for an eye and check out the fins!  It didn’t show up in the picture very well but it even looked like it had gills!  It really was chicken, but I thought this was a fun random thing!  I decided to call it Fiscken!  🙂

Best Chocolate Chip Cookies ever:


  • 4 1/2 cups all-purpose flour recipe
  • 2 teaspoons baking soda
  • 2 cups butter, softened
  • 1 1/2 cups packed brown sugar
  • 1/2 cup white sugar
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 4 cups semisweet chocolate chips
  • 2 cups chopped walnuts (optional)


  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
  2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown